Rubber Cutting Board


Rubber Cutting Boards

Rubber Cutting Boards for Food Service from NoTrax

NoTrax rubber cutting boards are designed to prevent the dulling of sharp knives. They are easy to clean and require no specialized oils or cleaners. The anti-microbial design of a NoTrax rubber cutting board will prevent the growth of bacteria or microbes. Manufactured in the USA, these cutting boards are NSF certified, nontoxic, and comply with FDA guidelines. Try these rubber cutting boards from NoTrax today and see the difference.

Best Rubber Cutting Board for the Professional Kitchen

The NoTrax Sani-Tuff premium rubber cutting boards are constructed from high-density rubber that won't crack, splinter, or peel after prolonged use. These cutting boards eliminate bounce back that can occur on other boards. Because of the specialized rubber material that NoTrax cutting boards are manufactured with, your knives won't dull as they impact the board.

Cutting Board with Juice Groove

Sick of making a mess on your countertops when carving meat or cutting juicy fruits and vegetables? Check out our new Sani-Tuff Rubber Cutting Boards with Juice Grooves. Made from high-density rubber, this new cutting board offers the same high-quality rubber NoTrax is known for, but with an added feature of grooves that catch any liquid or food remnants during food prep.

Rubber Feet for Cutting Board – Not Needed

Cutting boards that slip on the counter during slicing and dicing isn’t an ideal situation – and can be dangerous to fingertips! Fortunately, that’s not a problem when prepping food using a Notrax Sani-Tuff premium rubber cutting board. Slip mats or rubber feet for the cutting board aren’t necessary considering Its rubber composition allows it to stay in place while chopping.