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Sani-Tuff® cutting boards are made from a high-density rubber compound that won’t crack, splinter, swell, or absorb liquids or odors, and lasts far longer than cutting boards made from wood or plastic. Sani-Tuff® cutting boards are tested and certified by NSF International. The rubber compound used for these cutting boards has a high degree of resiliency preserving knife edges longer. Sani-Tuff® cutting boards can be resurfaced by sanding the board as needed. Manufactured with Microstop™ anti-microbial rubber compound.
We can custom cut multiple thicknesses and sizes to fit your needs as well as cutouts and gravy grooves, request a quote here.
| Model No | T45 Round |
|---|---|
| Available Colors | Buff |
| Overall Thickness | 1; 2 |
| Custom Lengths | 1" and 2" Thickness |
| Standard sizes | 1" x 10"; 1" x 12"; 1" x 14"; 1" x 16"; 2" x 12"; 2" x 14"; 2" x 16" |
| Group | Cutting Boards |
| Recommended Use | Restaurant kitchens, food prep, food processing environments |
| Special Remarks | Restaurant grade cutting board can be resurfaced by sanding. Tested and certified by NSF International. |
| REACH Compliant | Reach compliant (Registration, Evaluation, Authorization and Restriction of Chemicals). |
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